In 100 g (Grams) of Fast foods, bagel, with breakfast steak, egg, cheese, and condiments there is 14.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, bagel, with breakfast steak, egg, cheese, and condiments.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Fast foods, bagel, with breakfast steak, egg, cheese, and condiments is a type of Fast Foods. The most significant nutrients in Fast foods, bagel, with breakfast steak, egg, cheese, and condiments are listed below.

Water	44.9 g	44.9%
Energy (calorie)	282 kcal
Energy (joule)	1182 kJ
Protein	15.95 g	15.95%
Total lipid (fat)	14.07 g	14.07%
Ash	2.08 g	2.08%
Carbohydrate, by difference	22.99 g	22.99%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	2.97 g	2.97%
Sucrose	0 g
Glucose (dextrose)	0.82 g	0.82%
Fructose	0.86 g	0.86%
Lactose	0.37 g	0.37%
Maltose	0.92 g	0.92%
Galactose	0 g
Starch	17.58 g	17.58%
Calcium, Ca	93 mg	0.09%
Iron, Fe	2.06 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	204 mg	0.20%

Nutrients in Fast foods, bagel, with breakfast steak, egg, cheese, and condiments